Title: Food Prep & Kitchen Operations
DVD Training: 38 Minutes
CD Rom Bonus Materials Include:
Trainer’s Guide; “Quick Quiz” Assessment Tool; Certificates of Completion and more!
Description:
How do you do it: prepare thousands of food items each day, all under the pressure of time, consistency, and quality? As Sunrise Food Prep and Kitchen Operations shows, it’s not magic, but involves planning, organization, communication, timing, and most importantly – people.
With this program, you can develop your kitchen staff by revealing the operation of a commercial kitchen and the organization, tools, and systems that contribute to its success. Your team will learn the key ingredients for quality, consistency, and cost effective kitchen operations that drive guest satisfaction and profitability.
Food Prep & Kitchen Operations Content Includes: |
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Introduction: Food Safety & Sanitation
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Kitchen Safety
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Kitchen Organization
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Recipes & Consistency
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Food Preparation
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Par Stock
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Portion Control & Avoiding Waste
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Kitchen Equipment:
- Pots & Pans
- Hand Utensils
- Kitchen Machinery
- Cooking Appliances
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Knives & Cutting Tools
Knife Skills & Safety Cooking Methods:
- Dry Heat
- Oil Based
- Moist Heat
Food Plating & Presentation |
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