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Title: Food Safety & Sanitation
DVD Training: 35 Minutes
CD Rom Bonus Materials Include:
Trainer’s Guide; “Quick Quiz” Assessment Tool; Certificates of Completion and more!
Description:
Whether by chemicals, objects, infestation, or foodborne pathogens, the food you prepare and serve to your guests can become contaminated and dangerous to your guests and employees. Take food safety and sanitation seriously with Sunrise Food Safety and Sanitation.
This program presents important concepts and principles every manager and employee should know to help prevent physical or chemical contamination, infestation by pests, and biological contamination by foodborne pathogens. In addition, the program presents critical steps to take when receiving, storing, preparing, serving, and restoring food.
Food Safety & Sanitation Content Includes: |
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Introduction
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Preventing Contamination:
- Physical/Chemical
- Infestation & Pests
- Food Borne Pathogens
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Cleanliness & Sanitation
- Hand Washing
- Wearing Gloves
- Cleaning Food Service Objects & Surfaces
- Tables & Trays
- Pots & Utensils: The 3 Sink Method
- Dishwashing
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End of Shift Cleaning & Sanitizing
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Cross Contamination
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Time & Temperature Danger Zone
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The Food Cycle:
- Receiving & Storage
- Rotating Stock - FIFO
- Thawing Frozen Food
- Cooking
- Serving
- Re-Storing
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