Wusthof Knife Sets

Wusthof 3-pc. Silverpoint Paring Knife Set Wusthof, manufacturers of quality cutlery, offers a Paring Knife Set that's both affordable and functional. This 3-pc. Set is designed for all the special needs that a small blade meets, such as coring, paring, styling, decorating, scoring and mincing. The molded handle resembles that of the Grand Prix line and adds comfort to kitchen performance. The stainless blade, while not hand forged, will perfectly suit beginning cooks or the occasional gourmet.

Wusthof 3-pc. Gourmet Paring Knife Set Wusthof brings you this trio of knives at an incredible price too good to pass up! From their Gourmet line, the set includes one straight paring knife, one traditional paring knife and one Bird's Beak peeling knife for all your cutting needs. The "Gourmet" series by Wusthof is their entry level line of cutlery, featuring full tangs with non-forged blades of high-carbon, rust-free alloy. The lightweight knives have high-impact plastic handles secured to the knives with three stainless steel rivets. Razor sharp cutting performance at affordable prices.

Wusthof 2-pc. Silverpoint Cheese Knife Set Wusthof's Cheese Set includes two instruments for cutting a number of cheeses - the perfect accessories for your next cocktail party. Included in the set is a 4.75-in. long cheese knife for cutting wedges of Gruyère and Gouda; the etched sides deter semi-soft cheeses from sticking, and the stepped handle elevates your hand as you slice downward. Paired with it is the classic cutter that slices your cheeses into thin, square shapes.

Wusthof 4-pc. Steak Knife Set with Aluminum Case Instead of the wood-handled steak knives that you see so much of, how about a stylishly new steak knife set in stainless steel? From Wusthof, these four knives are crafted of 18/10 stainless steel with serrated edges and polished handles. With their brilliant shine, the knives will blend beautifully with your finest flatware. The set makes a wonderful gift, too, presented in the handsome storage case.

Wusthof 4-pc. Gourmet Steak Knife Set For the true steak aficionado, this set of knives is the ultimate culinary gift. Part of Wusthof's Gourmet line of cutlery, these quality steakhouse knives are substantial in size - just right for carving steaks and chops, hot off the grill. The knives feature full tangs with non-forged blades of high-carbon, rust-free alloy. The lightweight knives have high-impact, plastic handles securely riveted in three places.

Wusthof 2-pc. Gourmet Asian Cook's Set, Hollow Edge Every element of this renowned cutlery contributes to its precision and ease of use. The high-carbon stainless steel blades are hardened to maintain a sharp edge, and full tangs provide perfect balance with riveted, high-impact composition handles. This Asian Cook's Set works well for preparing traditional Asian fare and much more. The blade and shape on the 6.5-in. Santoku knife, similar to the Japanese Cook's Knife, is just right for slicing sushi and sashimi paper-thin. The hollow indents in the blade allow food to slide right off without sticking. Also works well when dicing onions or other vegetables. The 3-in. Paring Knife is ideal for making precise cuts and incisions and for small chopping jobs. Core apples, tomatoes and more. Use it to make fancy and fun cuts in vegetables for beautiful presentations.

Wusthof 8-pc. Steak Knife Set with Wood Case This dark wood case is home to a collection of quality-made steak knives from Wusthof. In all, there are eight knives, crafted of 18/10 stainless steel with serrated edges and polished handles. With their brilliant shine, the knives will blend beautifully with your finest flatware. The set makes a wonderful gift, too, presented in the handsome storage case.

Wusthof 7-pc. Gourmet Steak Knife Block Set Handsome and precise, these razor-sharp Steak Knives by Wusthof Gourmet easily cut the thickest steaks and chops. Made of the highest quality high-carbon stainless steel to hold a sharp edge and resist stains and rust. Full tangs provide maximum safety and perfect balance, and the durable riveted handles are dishwasher-safe. Set of 6 comes in its own wooden storage block for safety and easy access.

Wusthof 2-pc. Classic Black Asian Cook's Set, Hollow Edge Every element of the Wusthof Classic cutlery contributes to its precision and ease of use. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles.This Asian Cook's Set works well for preparing traditional Asian fare and much more. The blade and shape on the 6.5-in. Santoku knife, similar to the Japanese Cook's Knife, is just right for slicing sushi and sashimi paper-thin. The hollow indents in the blade allow food to slide right off without sticking. Also works well when dicing onions or other vegetables. The 3-in. Paring Knife is ideal for making precise cuts and incisions and for small chopping jobs. Core apples, tomatoes and more. Use it to make fancy and fun cuts in vegetables for beautiful presentations. For lasting performance, use your steel to sharpen knives before each use.

Wusthof 4-pc. Classic Black Steak Knife Set These Classic Black knives go well with your elegant Filet Mignon or Porterhouse steaks. This steak knife set by Wusthof also makes a great gift for the meat lover in your family. The steak knives are hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge, and full tangs provide perfect balance with riveted, high-impact composition handles.

Wusthof 3-pc. Classic Black Starter Set This 3-pc. Classic knife set is all you need to get started in the kitchen. If you're looking for the basics for food prep, each knife will work to your expectations and more, ensuring precision cutting, slicing and chopping. Set includes: 3.5-in Paring Knife , 6-in. Sandwich Knife , 8-in. Chef's Knife . Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned Classic cutlery contributes to its precision and ease of use. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles.

Wusthof 4-pc. Classic Black Steak Knife Set with Aluminum Case This set of four, 4.5-in. steak knives is essential for anyone who grills or appreciates a fine filet of meat. The brushed aluminum case is padded on the inside for safe storing and has a handsome latch closure. The set makes a stunning gift for any gourmet. Prized possessions of professional chefs, Wusthof knives are an invaluable asset in any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles.

Wusthof 4-pc. Grand Prix II Steak Knife Set with Aluminum Box Treat yourself to the finest quality steak knives, designed for everything from a well-grilled Porterhouse to roasted poultry. It easily slices through thicker cuts so you can enjoy every last bite. Each Grand Prix II knife is precision forged of a single blank of high carbon stainless steel, skillfully honed by hand twice. The perfectly balanced tool features molded handles that are slip resistant and completely hygienic. An update to the original line, the Wusthof Grand Prix II knives offer more ergonomically designed handles combined with the high quality and contemporary good looks chef's desire.

Wusthof 4-pc. Classic Black Mignon Steak Knife Set with Aluminum Case For your fine cuts of meat like filet mignon, the world's finest cutlery set. Contained in this brushed aluminum storage box are four special mignon knives, made of high-carbon, stainless steel with unique, hook-shaped blades that pierce and slice with elegance and ease. Part of Wusthof's classic series, the fully-forged knives are hand-forged by skilled craftsmen in Solingen, Germany. The full tang knives provide the perfect balance while the high-impact, composition handles are triple-riveted for added and lasting durability.

Wusthof 6-pc. Classic Black Steak Knife Set Handsome and precise, these razor-sharp Steak Knives by Wusthof Classic easily cut the thickest steaks and chops. Made of the highest quality high-carbon stainless steel to hold a sharp edge and resist stains and rust, every Wusthof knife is hand-forged in 38 manufacturing steps by skilled craftsmen in Solingen, Germany. Full tangs provide maximum safety and perfect balance, and the durable riveted handles are dishwasher-safe. Set of 6.

Wusthof 5-pc. Classic Black Professional Chef's Knife Set Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. The 5-piece Pro Chef's Classic Cutlery Set from Wusthof Includes: 3.5-in. Paring Knife , 8-in. Chef's Knife , 5-in. Boning Knife , 10-in. Sharpening Steel , Cordura Roll, with pockets for storing and protecting knives and taking them on the road. . Every element of this renowned cutlery contributes to its precision and ease of use. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles.

Wusthof 6-pc. Classic Black Mignon Steak Knife Set These specialty knives from Wusthof are defined by their unique, hook-shaped blades that pierce and slice elegant filet mignons as well as thick pork chops and other meats. They're part of the Classic series, a harmonious blend of precision cutting performance, integrity of materials, safety and comfort. Prized possessions of professional chefs, Wusthof knives are an invaluable asset in any kitchen. Made in Solingen, Germany, each cutting utensil is hand-forged by skilled craftsmen following a 38-step manufacturing process. The high-carbon stainless steel blades are hardened to maintain a sharp edge for exact and precise cutting. Full tangs provide perfect balance while the high-impact composition handles are triple-riveted for added durability.

Wusthof 6-pc. Classic Black Cook's Set Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. The 6-piece Classic Cook's Set from Wusthof Includes: 4-in. Paring Knife , 8-in. Chef's Knife , 8-in. Bread Knife , 9-in. Slicer , 9-in. Sharpening Steel , 5-in. Boning. Every element of this renowned cutlery contributes to its precision and ease of use. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles.

Wusthof 8-pc. Classic Black Mignon Steak Knife Set with Aluminum Case Even with tender cuts of meat, like filet mignon, you'll want a sharp knife for serving and savoring each bite. This 8-pc. steak set allows you and family or friends to enjoy a delicious steak or roast without fuss, and it comes in an attractive brushed aluminum case, only from Wusthof. Makes a nice gift for the gourmet on your list. Part of the Classic series, these knives, made in Solingen, Germany, are hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles.

Wusthof 8-pc. Culinar Steak Knife Set with Aluminum Case Exciting looks in cutlery, Wusthof's Culinar series melds masterfully-made blades with dynamic, 18/10 stainless steel handles. Detailed with a brushed finish on the contoured handles, the 4.5-in. steak knives are hand-forged by skilled craftsmen following a 38-step manufacturing process. The high-carbon stainless steel blades are hardened to maintain a sharp edge for exact and precise cutting. Full tangs provide perfect balance. The set of eight knives comes with an aluminum case, padded inside with a latch on the outside for added protection.

Wusthof 20-pc. Complete Cutlery Attache Set For the serious chef who cooks on the road, at demos, in school and at home, consider this Wusthof Super Chef's Attache Set. This set, made up of cutlery from the Classic and Gourmet collection, contains everything you need for preparing hors d'oeuvres to desserts. 20-pc. set includes: 2.75-in. Bird's Beak Peeler Gourmet, 4-in. Paring Knife Gourmet, 4-in. Offset Decorating Knife, 6-in. Flexible Fillet Knife, 8-in. Chef's Knife, 9-in. Slicer, 6-in. Fork Gourmet, 5-in. Boning Gourmet, 10-in. Spatula, 10-in. Confectioner's Knife Gourmet, 11-in. Salmon Slicer Gourmet, 10-in. Sharpening Steel, Lemon Zester, Channel Knife, Double Melon Baller, Apple Corer, 2 Larding Needles & 1 Trussing Needle. Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles.

Best Buy Uniforms offers the lowest prices and highest quality chef uniforms, chef apparel, chef wear , chef coats, chef jackets, chef aprons, chef hats, chef gloves, chef pants, chef knives, discount chef pants, baggy chef pants, affordable chef pants, custom chef pants in corporate U.S.A. In addition to the best corporate, chef, nursing, and work uniforms, Best Buy Uniforms offers custom corporate embroidered and silk screened logos for your uniforms. Discount chef knives, bulk chef knives, affordable chef knives, wholesale chef knives, quality chef knives, low cost chef knives.

Choosing the Right Kitchen Cutlery   by Johnny Shaw Kitchen knives come in all sizes and shapes. Each small variation results in a different use. There are long ones, short ones, wide ones, narrow ones, curved ones, angled ones and the list goes on and on. They are made from carbon steel, stainless steel, stamped steel ceramic or even plastic. The better knives are balanced so as they are being used they do not feel awkward. By awkward I mean they feel heavy or light at the pointed end. Proper balance eases the strain on the user. Grips or handles have made great advances further easing the strain on the user. Sharpness is also a key factor in easing the strain on the user. The type of edge used for a particular cutting or slicing project is very important. Styles The size and shape of the knife determines its primary use. The cook's or chef's knife is used for the heavy duty cutting needed in the kitchen. It is normally a longer, heavy constructed knife that will handle the abuse of the overzealous cook. Slicing, dicing, and chopping are some of the primary uses of the cook's knife. The slicing knife is for use in slicing food such as ham or large cuts of meat. The Bread knife normally has a thin serrated blade. The serrated blade allows it to easily slice through a loaf of bread or a tomato without crushing or tearing. The steak knife is normally a smaller version of the slicing knife, designed for individual use. The knife used most often by any cook is the paring knife. It is a small knife that is easy to handle and can be used for cutting, peeling and dicing fruits, vegetables, meats, cheeses, etc. Construction The way knives are constructed determines several things. There are several types of material used in the manufacturing of the blade material. Carbon Steel blades are made from iron with about 2% carbon. This blade is easily sharpened and holds its edge well. The down side of this is they tend rust if they are not dried immediately after washing. Over time they obtain a dark color considered to be the sign of a quality knife. The higher the percentage of carbon to iron, the better the blade. Stainless Steel blades are made from an alloy of iron with 10-15 % chromium, maybe some nickel and molybdenum with only a very small amount of carbon. This type of material cannot be sharpened as sharp as the carbon steel blade, but it is very resistant to staining and discoloration. Some people think the discoloration imparts a flavor into the food. High Carbon Stainless Steel blades combine the best of both worlds. They do not discolor like the carbon blades, but they can be sharpened to a keen edge that is long lasting. They do not impart any flavor into your food. Titanium alloy blades are lighter and more flexible than steel blades. The carbon in the alloy allows them to be heat treated so they will hold an edge well. They do not impart any flavor into your food, either. Ceramic blades are made from ceramic. They are extremely hard and will hold their edge for a long time. They will cut the glaze on a dinner plate and should only be used on a cutting board. The down side is that they must be professionally sharpened. Plastic blades are not very sharp and are specialized in the use in the kitchen. They are used to cut vegetables so they don't turn dark. Laminate blades are made by layering different materials together. The number of possibilities is endless. The only way to decide if you want one of these types is to buy and try. Steel blades are either forged or stamped. Forged blades are made in a detailed process that takes a lot of time and is accomplished by skilled craftsman. I will not go into detail here, but this type of blade is more often than not preferred by chefs. Stamped blades are designed to be made in mass. The quality of the metal used is such that it can be worked quickly into a finished product. This type of knife is less expensive than the forged one, but it must be replaced on a regular basis. The Business Edge The type and design of the knife edge determines how it should be used. Flat ground blades are tapered from the backbone to the edge. This blade is very strong but is heavy. Hollow ground blades look a lot like the flat ground except starting about halfway up the blade it is ground into a concave shape. It is weaker than the flat ground blade but has the advantage of being lighter. The Serrated blade looks like a saw. It is ideal for cutting things that are hard on the outside and soft on the inside. It actually tears the food rather than cutting, so it should not be used for all kinds of food. Handle The handle of your knife can be made from an array of different materials. The basic handles are wood, plastic, composite and Stainless Steel. Wood handles are made from hardwoods. Wooden handles are the most attractive and do not become slick when wet. Some individuals claim the porosity of the wood retains bacteria and refuse to use them. This is up to the individual as whether this factor is included in the decision process. Plastic handles can be molded into almost any shape you can imagine. The modern plastic handle has evolved into ergonomically designed units designed by a computer. They fit your hand nicely, but a lot of pole people complain about the "one-size-fits-all" concept. Also, plastic handles can be slippery when wet. Composite handles incorporate the best of the wood and plastic materials. They are easy to care for and some chefs will use nothing else. Stainless Steel handles are by far the most durable. They are the most sanitary but can be tricky to handle when wet. Manufacturers form them with bumps and finger grooves to help eliminate this problem. Conclusion This information is not by any means everything there is to know. It should give you the basic information you need to make a qualified decision. There are many variations to the ones listed. Choosing your knife will be determined by several factors. How often will you use a particular knife, what will it will be used for, and how much are you willing to spend are just a few of the things you should look at. Hopefully the information given will give you a basic understanding and an idea of what you might look for when purchasing your kitchen cutlery. About the Author Born and raised in a small town in Oklahoma. He married in 1971 and then joined the Air Force in 1977. After traveling the world, he retired in 1997 after 20 years of service and has recently moved back to Oklahoma. He has started and online store to supplement his retirement income. His rule to live by "Never give up, Never surrender"

Best Buy Uniforms is a member of the Better Business Bureau we care about customer satisfaction, quality, and would like to make your online experience as easy as possible maybe that's why we are America's 1st choice for uniforms and apparel. Comments or Suggestions on how to make your online experience even better? Send us an e-mail at webmaster@bestbuyuniforms.com " Offering quality uniforms at an affordable price everyday."